Scullery Training

We are pleased to present our modules for kitchen cleaner training. Kindly choose modules that you would like us to deliver to your staff.

  • Describe layout, facilities and services of the organization
  • Communicate verbally
  • Maintain a secure working environment
  • Maintain a safe working environment
  • Maintain a healthy, hygienic and professional appearance
  • Clean cutting equipment
  • Handle and maintain utensils and equipment
  • Handle and store food
  • Clean food production areas and equipment
  • Clean and store cutlery and crockery
  • Handle and store clean equipment and materials
  • Handle and dispose of waste

This program is suitable for staff members who clean kitchen areas and equipment and do not prepare of cook food. For more information please email for a quote. If you have 8 or more staff members to train, we will come to your establishment to offer training on-site, whether you are in Gauteng, Limpopo, Mpumalanga, North-West, Northern Cape, Western Cape, Eastern Cape, Free State, Kwazulu Natal, Lesotho, Swaziland, Mozambique, Botswana, Zambia, Namibia, Seychelles, Mauritius, Tanzania, Zanzibar, Uganda, Kenya, Ghana, Nigeria, Democratic Republic of Congo (DRC), etc.

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