We are pleased to present our modules for kitchen cleaner training. Kindly choose modules that you would like us to deliver to your staff.
Describe layout, facilities and services of the organization
Maintain a secure working environment
Maintain a safe working environment
Maintain a healthy, hygienic and professional appearance
Clean cutting equipment
Handle and maintain utensils and equipment
Handle and store food
Clean food production areas and equipment
Clean and store cutlery and crockery
Handle and store clean equipment and materials
Handle and dispose of waste
This program is suitable for staff members who clean kitchen areas and equipment and do not prepare of cook food. For more information please email email@example.com for a quote. If you have 8 or more staff members to train, we will come to your establishment to offer training on-site, whether you are in Gauteng, Limpopo, Mpumalanga, North-West, Northern Cape, Western Cape, Eastern Cape, Free State, Kwazulu Natal, Lesotho, Swaziland, Mozambique, Botswana, Zambia, Namibia, Seychelles, Mauritius, Tanzania, Zanzibar, Uganda, Kenya, Ghana, Nigeria, Democratic Republic of Congo (DRC), etc.